A customer favorite, this firm goat milk cheese, brings big flavor with black Italian summer Truffles. Steve at Farmstead Table perfectly balanced the complex earthy flavor of truffles with the predictable musk of goat cheese. 

True comfort food comes in the form of a creamy, spreadable brie-style cheese made from winter cows milk. You can thank Calkins Creamery for the buttery center melts in your mouth and finishes with a hint of mushroom.

Named after mountain near Clover Creek Cheese Cellar, this cheese offers a smooth texture and distinct washed-rind fruity, yet grassy flavor. Melt under the broiler and pour over boiled potatoes, pickles, and fresh bread.