Entertaining with Charcuterie

Are you planning a cheese and charcuterie board for your family's Christmas meal?

Join us on Sunday afternoon, December 14th from 1-3pm for an afternoon full of cheese, charcuterie meats, and fun!

Stephanie, Central Wedge owner and chief cheese guide, will demonstrate 6 steps on how to design a professional and festive grazing board. Attendees are invited to sit back, sip on some wine, and take notes! Afterwards, all attendees are invited to mingle and enjoy the contents of the board that Stephanie designed.

You will be provided with:

• 6 step guides to designing cheese and charcuterie at home

• Best practices for selecting, purchasing, and cutting cheese