Hands-On Entertaining with Charcuterie for Easter

Cheese & Charcuterie Board Workshop: Entertain Like a Pro (Without the Stress!)

You know that moment when your guests walk in, see your cheese board, and say, “Wow, this is almost too pretty to eat!”? (Almost. Because, let’s be honest, no one hesitates that long when there’s brie involved.)

If you’re ready to impress your friends—and actually enjoy hosting instead of stress-eating the gouda in the kitchen—then this class is for you.

My name is Stephanie, Pennsylvania cheese enthusiast and your guide to building swoon-worthy cheese and charcuterie boards. I’ve spent years obsessing over the perfect cheese-to-fruit ratio, and I want to share everything I know with you. Easter is in a few short weeks and I want you to design the most beautiful grazing boards for this holiday and every holiday in the future.

What to Expect:

In this hands-on class, we’ll cover all the essentials: