Holiday Charcuterie Made Simple: A Hands-On Experience

Are you hosting for the holidays—or volunteering to bring the cheese board?

If you’ve ever wondered what to buy, how much you need, or how to make it all look inviting, this evening is for you.

Join Stephanie, Central Wedge’s owner and chief cheese guide, for a relaxed demonstration of six steps to building a professional and festive cheese and charcuterie board. You’ll learn how to choose ingredients that work together, plan portions for your guests, and arrange a board you’ll feel proud to serve.

No cheese expertise or artistic talent required. Bring your questions, your curiosity, and your favorite bottle if you’d like.

What you’ll learn