Mozzarella Experience with Rynn Caputo

Have you ever dreamed of stretching fresh, warm mozzarella with your own hands? (Trust me, it’s as satisfying as it sounds.) If you’ve ever been curious about the magic behind that pillowy, stretchy, oh-so-creamy goodness, then pull up a chair—literally!—because we’re about to learn from the best.

Your instructor for the evening will be Rynn Caputo, of Caputo Brothers Creamery in Spring Grove. Since 2011, she's been making handcrafted, authentic Italian cheeses—obsessively, joyfully, and most important, deliciously. She fell in love with Italian style cheeses years ago at culinary school in Calabria, Italy, and her mission is to share that love with you.

In this interactive demonstration, she will be pulling three different styles of mozzarella—yes, three! One to savor in its purest form (because fresh mozz needs no introduction), another that plays beautifully with sweet flavors (think honey, fruit, or a drizzle of balsamic), and a third that shines…