Charcuterie & Grazing Boards

A selection of mild, creamy cheeses paired with fresh and dried fruit, jam, and crackers; fresh chevre (goat), American Havarti (cow), dried dates, strawberries and grapes, Italian plum jam, and black pepper and sea salt sourdough crackers. Select number of servings below. Each serving provides 1 person a light meal or a snack for 2 people. *Pictured Fruit and Fromage takeaway to serve 4 guests.*

This option features Pennsylvania-made cheeses inspired by well-known Spanish cheeses and is paired with chorizo, Spanish queen olives, marcona almonds, and toasted baguette with tomato jam. Select quantity of servings below. Each serving provides a light meal for 1 person or a snack for 2 people. *Pictured: Spanish Style takeaway grazing board with 2 servings.*

The Italian Style board features Pennsylvania-made cheeses inspired by popular Italian cheeses for a rich, flavorful experience. The cheeses are paired with salumi (usually lonza or capocollo), rosemary sourdough crackers, and locally grown and pickled vegetables (carrots, mushrooms, pickles, red peppers and more). Select number of servings below. Each serving provides a light meal for 1 person or a snack for 2 people. *Pictured: Italian Style takeaway grazing board with 2 servings.*

The Pennsylvania Dutch board represents the typical cheese and charcuterie served at gatherings across the state of Pennsylvania. You can expect sharp cheddar and colby cheese, paired with sweet bologna, spicy dilly beans, hard sourdough pretzels, and tangy maple mustard. Select number of servings below. Each serving provides a light meal for 1 person or a snack for 2 people. *Pictured: Pennsylvania Dutch Style takeaway grazing board with 3 servings.*